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Producing high-quality biltong requires attention to detail and adherence to key steps in the production process. Here's a brief overview of the steps involved in producing quality biltong:

1. Selecting the Meat
2. Trimming and Cutting
3. Marinating
4. Drying
5. Monitoring
6. Testing for Doneness 
7. Storage

By carefully following these steps and using high-quality ingredients, you can produce biltong of exceptional quality with rich flavour and tender texture.